Licor 43 Speculoos
Licor 43 Original with the flavor of speculoos: warm cinnamon, rich caramel and vanilla, with a hint of citrus. The creamy liqueur for cold evenings, chilled or with ice, in coffee or in a Speculoos Martini.
Speculoos, but liquid
Licor 43 Speculoos is a cream liqueur developed with Licor 43 Original and the flavor of speculoos. The warm notes of cinnamon and rich caramel evoke the biscuit served with coffee, while the vanilla and citrus fruits of the Original keep it from tasting flat. It contains cream, which makes it full-bodied and smooth.
At 16% alcohol, it is much lighter than the Original at 31%. It is a distinctly wintry bottle: delicious chilled or with ice, but also in hot coffee or hot chocolate. Bear in mind that it is a sweet liqueur, with 38 grams of sugar per 100 ml; a small glass is enough.
In brief
Cinnamon and caramel, with citrus in the background
Speculoos spices
Warm cinnamon and caramel, exactly the aroma of a tin of speculoos, with Licor 43's vanilla underneath.
Full-bodied and creamy
Creamy and sweet, with rich caramel and cinnamon. The citrus fruits from the Original add a touch of freshness.
Warm and soft
A warm, soft finish in which the cinnamon lingers longest.
Flavor profile of chilled Licor 43 Speculoos. In hot coffee, the cinnamon and caramel come through more strongly.
Three wintry ways to serve Speculoos
The bottle itself says it tastes best chilled or with ice. In winter, it is also perfectly suited warm, in coffee or hot chocolate.
Chilled with ice
40 ml chilled Speculoos over a large ice cube in a tumbler, optionally with a speculoos biscuit on the side. This brings out the cinnamon and caramel most purely.
Glass: tumbler →Speculoos Coffee
30 ml Licor 43 Speculoos in 150 ml hot coffee in an Irish coffee glass, topped with whipped cream and some crumbled speculoos.
Irish Coffee recipe →Speculoos Martini
40 ml Speculoos, 20 ml vodka and 30 ml cold espresso, shaken hard with ice and strained into a chilled coupe. A wintry twist on the Espresso Martini.
Espresso Martini recipe →Winter cocktails with Licor 43 Speculoos
Cinnamon and caramel pair with coffee, cream and the festive season. In these cocktails, Speculoos is at its best.
Speculoos Martini
Espresso Martini with Speculoos instead of coffee liqueur. Cinnamon beneath a layer of foam.
Speculoos Coffee
Hot coffee with Speculoos and a dollop of cream. The biscuit is already in the glass.
Mudslide
Vodka, coffee liqueur and Irish cream. Replace the Irish cream with Speculoos for a spiced version.
Christmas cocktails
All the cocktails for the festive season in one place.The right glass for Licor 43 Speculoos
A heavy tumbler for serving chilled with ice, an Irish coffee glass for speculoos coffee, a coupe or martini glass for the Speculoos Martini, and a liqueur glass for drinking neat after dinner.
More Licor 43 flavours
Licor 43
Where it all began. On the brand page, you can read all about Licor 43: origins, varieties and classic cocktails.
Go to Licor 43 →
Licor 43 Horchata
Licor 43 with Valencian horchata. Tiger nut, cinnamon and citrus, light and silky smooth. Best served ice-cold.
View Licor 43 Horchata →
Licor 43 Chocolate
Licor 43 Original with cocoa and cream. A limited edition for chocolate shots and dessert cocktails.
View Licor 43 Chocolate →
Licor 43 Crème Brûlée
Vanilla, burnt sugar and a hint of salted caramel. Enjoy it neat with a little ice, as a dessert after dinner.
View Licor 43 Crème Brûlée →Questions about Licor 43 Speculoos
Can't find your question here? Read more on the Licor 43 page or explore our cocktail recipes.
Everything about Licor 43 →