Licor 43 Chocolate
Inspired by the Spanish chocolate tradition: the vanilla and citrus of Licor 43 Original with sustainably produced cacao and cream. A creamy limited edition to drink neat or use to make a chocolate cocktail.
Chocolate the Spanish way
Licor 43 drew inspiration for this bottle from the Spanish chocolate tradition. Licor 43 Chocolate combines the familiar flavor of Licor 43 Original with cacao from 100% sustainable cultivation and cream. It is a limited edition, so it is not always available.
At 16% alcohol, it is considerably lighter than the 31% Original and, like Horchata, Crème Brûlée and Speculoos, is one of the creamy variants. The vanilla and citrus of the Original are still present, but chocolate takes center stage. That makes it a liqueur for after dinner: neat and chilled in a small glass, or in a cocktail that calls for crème de cacao.
In brief
Chocolate up front, vanilla behind
Cacao
Chocolate and cacao up front, with the warm vanilla of Licor 43 in the background.
Sweet and full
Sweet and full, like a liquid chocolate dessert, with a hint of citrus that keeps it light.
Chocolate and vanilla
A smooth finish in which chocolate and vanilla linger together.
Flavor profile of chilled Licor 43 Chocolate. With ice, it becomes less sweet and the cacao comes through more sharply.
Three ways to serve Licor 43 Chocolate
Chocolate is a dessert in itself. Serve it chilled, over ice or warm in hot chocolate.
As a dessert shot
30 ml chilled Licor 43 Chocolate in a shot glass, optionally topped with a dollop of whipped cream and some grated dark chocolate. Dessert is served.
Glass: shot glass →Over ice
50 ml over two large ice cubes in a tumbler. The meltwater makes it lighter and brings the cacao into sharper focus.
Tumblers →In hot chocolate
30 ml Licor 43 Chocolate in 150 ml hot chocolate, in a mug or an Irish coffee glass. Chocolate on chocolate, with a hint of vanilla.
Irish coffee glasses →Dessert cocktails with Licor 43 Chocolate
Where a recipe calls for crème de cacao, you can use Chocolate. You get the vanilla from Licor 43 for free.
Brandy Alexander
Cognac, cream and chocolate liqueur, shaken and sprinkled with nutmeg.
Grasshopper
Crème de menthe, cream and chocolate liqueur. An After Eight in a coupe.
Mudslide
Vodka, coffee liqueur and Irish cream. With a splash of Chocolate for an even more dessert-like drink.
Shots
All shots in a row, from sweet to strong.The right glass for Licor 43 Chocolate
A shot glass for the dessert shot, a liqueur glass for drinking neat, a coupe for the Brandy Alexander and Grasshopper, and an Irish coffee glass for hot chocolate.
More Licor 43 flavors
Licor 43
Where it all began. On the brand page, you can read everything about Licor 43: origins, varieties and classic cocktails.
Go to Licor 43 →
Licor 43 Horchata
Licor 43 with Valencian horchata. Tiger nut, cinnamon and citrus, light and silky smooth. Best served ice-cold.
View Licor 43 Horchata →
Licor 43 Crème Brûlée
Vanilla, burnt sugar and a hint of salted caramel. Enjoy neat with a little ice, as a dessert after dinner.
View Licor 43 Crème Brûlée →
Licor 43 Speculoos
Cinnamon, caramel and speculoos spices in a creamy liqueur. The wintry Licor 43 for coffee and dessert.
View Licor 43 Speculoos →Questions about Licor 43 Chocolate
Can't find your question here? Read more on the Licor 43 page or check out our cocktail recipes.
Everything about Licor 43 →