Gordon's Premium Pink
Gordon's pink gin: the original's fresh juniper, with the sweetness of raspberry and strawberry and a hint of redcurrant. With tonic, ice and a strawberry, you have the best-known pink gin and tonic serve on the terrace.
Gordon's with red fruit
Gordon's Premium Pink is a flavoured gin: the fresh taste of Gordon's, complemented by the sweetness of raspberry and strawberry and the slight tartness of redcurrant. This natural red fruit gives it its pink colour and makes it sweeter than the original. It has 37.5% alcohol, exactly the same as the London Dry, and like the original, comes from the United Kingdom.
While the London Dry is dry and mainly tastes of juniper, Pink is sweeter and fruitier. This also appeals to people who normally find gin too bitter. It is made for pink gin and tonic, but also works well in fruity gin cocktails where you would otherwise use raspberry syrup.
In brief
Sweet red fruit with a fresh edge
Raspberry & strawberry
A sweet aroma of raspberry and strawberry, with Gordon's juniper still recognizable in the background.
Fruity and soft
Soft and sweet, with redcurrant adding a slight tartness. Much more approachable than a dry London Dry.
Fresh
A fresh, clean finish with the fruit lingering briefly. With tonic, it becomes drier.
Tasting profile of Gordon's Premium Pink neat. With tonic and ice, the sweetness is tempered and the freshness comes through.
Three ways to serve Gordon's Pink
Pink gin and tonic is the best-known serve, but Pink also works with bubbles and as the base for a fruity cocktail.
Pink gin and tonic
50 ml Gordon's Premium Pink and 150 ml tonic in a copa full of ice. Garnish with a few halved strawberries. Stir once; any more and the fizz will disappear.
Gin and tonic recipe →Pink spritz
40 ml Gordon's Pink with 80 ml prosecco and a splash of sparkling water in a wine glass full of ice. Add a few raspberries and you have a light, pink spritz.
Wine glasses →Pink Clover Club
50 ml Gordon's Pink, 20 ml lemon juice, 10 ml sugar syrup and one egg white. First dry shake, then shake with ice, and strain into a coupe. Softer and pinker than with regular gin.
Go to recipe →Cocktails with Gordon's Premium Pink
Whenever a gin cocktail calls for raspberry or strawberry, the Pink does some of the work.
Pink gin and tonic
Gin, tonic, plenty of ice and strawberries. With the Pink, it becomes fruity and smooth.
Clover Club
Gin, lemon, raspberry and egg white, with a silky-smooth foam.
Bramble
Gin, lemon and blackberry liqueur over crushed ice. With the Pink, it's even fruitier.
French 75
Gin, lemon and sugar, topped with champagne. In pink, a festive aperitif.The right glass for Gordon's Premium Pink
A spacious copa for the pink gin and tonic, a coupe for the Clover Club, a tumbler for the Bramble and a wine glass for the spritz.
More Gordon's flavours
Gordon's
Where it all began. On the brand page, you'll find everything about Gordon's: origins, varieties and classic cocktails.
To Gordon's →
Gordon's Sicilian Lemon
Sicilian lemon on Gordon's juniper. Fresh and juicy; with tonic and a slice of lemon.
View Gordon's Sicilian Lemon →
Gordon's Tropical Passionfruit
Passion fruit with Gordon's juniper. With tonic and half a passion fruit, the most exotic gin and tonic.
View Gordon's Tropical Passionfruit →
Gordon's 0.0%
Juniper and citrus without alcohol and sugar. With tonic and lime, a gin and tonic for the designated driver.
View Gordon's 0.0% →Questions about Gordon's Premium Pink
Can't find your question here? Read more on the Gordon's page or check out our cocktail recipes.
Everything about Gordon's →