Smirnoff Raspberry Crush
A light, fruity spirit based on Smirnoff vodka, full of juicy raspberry. Made with 25% alcohol for long, refreshing drinks: with lemonade and ice, or topped with prosecco.
Not ordinary vodka, but Smirnoff
Raspberry Crush is a flavored spirit drink based on Smirnoff vodka, with natural, juicy raspberry flavors. The key difference from No. 21 or Vanilla is the alcohol content: 25% instead of 37.5%. That's why it officially can't be called vodka, and why it also drinks lighter and fruitier.
That makes it especially suitable for long drinks. A glass of lemonade with ice, a splash in a glass of prosecco, or simply neat over ice: the raspberry does the work, so you don't need to add syrup or liqueur. For a classic vodka cocktail that calls for 4 or 5 cl of spirits, No. 21 remains the better choice.
In brief
Juicy, red and refreshing
Fresh raspberry
A pronounced aroma of ripe raspberries, fresh and juicy, with barely any alcohol on the nose.
Fruity and light
Fruity and refreshing, with the light body associated with 25% ABV. The raspberry takes center stage, while the vodka stays in the background.
Fresh and short
A short, fresh finish that calls for another sip. With bubbles or lemonade, the fruit lingers most.
Flavor profile of Smirnoff Raspberry Crush neat over ice. Lemonade makes it fresher, while prosecco makes it drier.
Three ways to serve Raspberry Crush
Raspberry Crush is made for long drinks: lots of ice, something sparkling, and you're ready.
Raspberry lemonade
50 ml Raspberry Crush with 150 ml lemonade in a highball glass filled with ice. Finish with a few fresh raspberries and a lemon slice.
Highball glasses →Topped with prosecco
30 ml Raspberry Crush in a wine glass with ice, topped up with 100 ml chilled prosecco. A pink spritz without extra liqueur or syrup.
Wine glasses →Neat over ice
40 ml over a few large ice cubes in a tumbler. At 25%, it is light enough to drink neat, and the ice keeps the raspberry fresh.
Tumblers →Raspberry cocktails with Raspberry Crush
In these recipes, Raspberry Crush replaces the raspberry or berry liqueur, or gives a vodka cocktail a fruity twist.
French Martini
Vodka, raspberry liqueur and pineapple juice. Replace the liqueur with Raspberry Crush for a fresher version.
Kir Royal
Normally crème de cassis with bubbles. With Raspberry Crush and prosecco, you get a red raspberry version.
Cosmopolitan
Vodka, triple sec, cranberry and lime. A splash of Raspberry Crush makes it fruitier.
Sea Breeze
Vodka with cranberry and grapefruit over ice. Raspberry pairs well with the bitter grapefruit.The right glass for Raspberry Crush
A tall highball glass for the lemonade, a wine glass for the prosecco version, a coupe for the French Martini and a tumbler for neat over ice.
More Smirnoff flavours
Smirnoff
Where it all began. On the brand page, you can read everything about Smirnoff: origins, varieties and classic cocktails.
To Smirnoff →
Smirnoff Vanilla
No. 21 with smooth, creamy vanilla. The same strength as the original, but rounder in coffee and cola.
View Smirnoff Vanilla →
Smirnoff Mango & Passionfruit
Mango and passion fruit in a light vodka. Best with tonic or orange juice and plenty of ice.
View Smirnoff Mango & Passionfruit →
Smirnoff Miami Peach
Coral-coloured, with juicy peach. On ice or with iced tea and lemon: Smirnoff's summer bottle.
View Smirnoff Miami Peach →
Smirnoff Ice
Smirnoff No. 21 with lime, already mixed. Ice-cold in a highball glass with ice, with no further effort.
View Smirnoff Ice →All vodka brands and flavours in one place, from Swedish grain to French grapes.
Questions about Smirnoff Raspberry Crush
Is your question not listed? Read more on the Smirnoff page or explore our cocktail recipes.
Everything about Smirnoff →