Havana Club Cuban Spiced
The sweet, spicy side of Havana Club. Double-aged Cuban rum with sweet vanilla and spices, and hints of ripe guava, toasted coconut and fresh pineapple. Made for cola, ginger ale and a Spiced Espresso Martini.
Cuban rum with a tropical twist
Havana Club Cuban Spiced is double-aged rum with spices added. It is inspired by the tropical side of Cuba: alongside sweet vanilla and aromatic spices, you can taste hints of juicy ripe guava, toasted coconut and fresh pineapple.
That makes it sweeter and spicier than the rest of the range, and lighter too: 35%, compared with 37.5% for the 3 Años and Especial. It is not a rum to sip like the 7 Años, but a mixing rum. With cola or ginger ale, you have a full-flavored highball in a few seconds.
In brief
Vanilla, spices and tropical fruit
Sweet vanilla
Sweet vanilla and aromatic spices, followed immediately by something tropical.
Guava and coconut
Soft and slightly sweet, with ripe guava, toasted coconut and a fresh note of pineapple.
Spicy
A warm, spicy finish. Short enough not to overpower the drink in a highball.
Flavor profile of Havana Club Cuban Spiced over ice. Cola brings out the vanilla, while ginger ale highlights the spices.
Three easy serves with Cuban Spiced
Cola and ginger ale are the two go-to pairings. For a cocktail, it becomes coffee.
With cola
50 ml Cuban Spiced with 150 ml cola in a highball glass filled with ice, with a lime wedge. The vanilla and spices make it rounder than a regular rum and cola.
Highball glasses →With ginger ale
50 ml Cuban Spiced, 120 ml ginger ale and 10 ml lime juice over ice in a tall glass. The ginger enhances the spices; the lime keeps it fresh.
The right glass →Spiced Espresso Martini
40 ml Cuban Spiced, 30 ml fresh espresso and 20 ml coffee liqueur shaken hard with ice and strained into a chilled coupe. Vanilla and spices make the coffee warmer.
Go to the recipe →Cocktails with Havana Club Cuban Spiced
Think of a Spiced Daiquiri or a Spiced Espresso Martini. The coconut and pineapple flavours also pair well with tropical classics.
Spiced Espresso Martini
Espresso, coffee liqueur and Cuban Spiced instead of vodka. Warmer and spicier.
Spiced Daiquiri
Rum, lime and sugar, but with spices. Use a little less syrup; the rum is already sweet.
Dark 'n Stormy
Rum with ginger beer and lime. Cuban Spiced adds extra spice.
Piña Colada
Rum, pineapple and coconut cream. Complements the coconut and pineapple already present in the rum.The right glass for Cuban Spiced
A tall long drink glass for cola and ginger ale, a coupe for the Espresso Martini and a hurricane glass for the Piña Colada.
More Havana Club flavours
Havana Club
Where it began. On the brand page, discover everything about Havana Club: origins, varieties and classic cocktails.
Go to Havana Club →
Havana Club Añejo Especial
Young and aged rum together, double-aged. Fuller than the 3 Años and made for the Cuba Libre.
View Havana Club Añejo Especial →
Havana Club 7 Años
Aged for at least seven years in white oak. Tobacco, cocoa, vanilla and dried fruit; neat or with a single ice cube.
View Havana Club 7 Años →
Havana Club Selección de Maestros
Selected by all the maestros and bottled directly from the cask. Full-bodied, woody and powerful.
View Havana Club Selección de Maestros →
Havana Club 15 Años
Aged for fifteen years in white oak, in limited quantities. Deep and woody, full of dried fruit, vanilla and caramel.
View Havana Club 15 Años →Everything about rum: the types, best-known brands and cocktails.
Questions about Havana Club Cuban Spiced
Can't find your question here? Read more on the Havana Club page or browse our cocktail recipes.
Everything about Havana Club →