Captain Morgan Tiki
Captain Morgan in summer mode: the original rum with natural pineapple and mango flavours, at 25%. First ripe pineapple, then juicy mango. With ice and soda, your summer long drink is ready in ten seconds.

Rum with pineapple and mango
Captain Morgan Tiki is made with the original Captain Morgan rum, infused with natural pineapple and mango flavours. The idea comes from the brand's story: the Captain and his crew discovering tropical fruit on the islands of the South Pacific. Hence the name, after the tiki culture of tropical rum drinks.
At 25% alcohol, Tiki is no longer an ordinary rum but a flavoured rum: lighter, fruitier and sweeter than Spiced Gold (35%). You don't use it for sipping neat, but as a quick base for a tropical long drink. The fruit is already in it, so you only need to add ice and a mixer.
In brief
First pineapple, then mango
Ripe pineapple
A sweet, tropical aroma in which pineapple stands out first.
Juicy mango
After the pineapple comes smooth, juicy mango. Light in alcohol, soft and fruity.
Double fruit
A short finish in which pineapple and mango linger together, with the rum in the background.
Tasting profile of Captain Morgan Tiki with ice. With soda it becomes fresher, with cola sweeter and fuller.
How to make a Tiki long drink
Tiki is at its best long, cold and with plenty of ice. The fruit is already in the bottle, so keep the mixer simple.
Tiki & soda
50 ml Captain Morgan Tiki with 150 ml lemon soda in a glass full of ice, with a lemon slice. The serve recommended by the maker.
Tiki glasses →Tiki & ginger ale
50 ml Tiki with 150 ml ginger ale and plenty of ice. The ginger adds a spicy edge to the tropical fruit and makes it less sweet.
Highball glasses →Tiki punch for a group
A bottle of Tiki, a liter of pineapple juice, the juice of four limes and a liter of sparkling water in a bowl with ice and fruit slices. Pour into large glasses.
Rum Punch recipe →Tropical cocktails with Tiki
In these fruity cocktails, you can replace some of the rum with Tiki. Because it is lighter and sweeter, use a little less syrup.

Rum Punch
Rum, fruit juice, lime and sugar in a large bowl. Tiki brings the pineapple and mango along.
Bahama Mama
Rum, coconut, pineapple and orange. Even fruitier with Tiki.
Blue Hawaii
Rum, blue curaçao and pineapple juice. Blue, sweet and unmistakably summery.
Summer cocktails
All the fresh and fruity recipes for the patio in one place.More Captain Morgan flavors

Captain Morgan
Where it all began. On the brand page, you can read everything about Captain Morgan: origins, varieties and classic cocktails.
To Captain Morgan →
Captain Morgan Black Spiced
Darker, drier and spicier than Spiced Gold. Best with ginger beer or on the rocks.
View Captain Morgan Black Spiced →
Captain Morgan Dark Rum
Genuine dark rum without spices, aged for seven years in oak. Full-bodied and smooth, for tiki cocktails and on the rocks.
View Captain Morgan Dark Rum →
Captain Morgan White Rum
Light, crisp and creamy, distilled five times. The basis for Mojito, Daiquiri and Piña Colada.
View Captain Morgan White Rum →
Captain Morgan Sliced Apple
Spiced rum with juicy apple and ginger. Fresh and light, as an ice-cold shot or with ginger ale.
View Captain Morgan Sliced Apple →Everything about rum: the types, the best-known brands and the cocktails.
Questions about Captain Morgan Tiki
Can't find your question here? Read more on the Captain Morgan page or browse our cocktail recipes.
Everything about Captain Morgan →









